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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 221.7
  • Total Fat: 3.0 g
  • Cholesterol: 292.5 mg
  • Sodium: 354.7 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 34.2 g

View full nutritional breakdown of Prawn Curry calories by ingredient
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Prawn Curry

Submitted by: CHEEKYCHOOK


Number of Servings: 3

Ingredients

    Coriander powder 1 tbsp
    Cumin powder, 1 tbsp
    Turmeric, ground, 1 tsp
    Garam masala
    Garlic, 3 cloves
    Ginger Root, 1 tbsp pureed
    Onions, raw, 1.cup, chopped
    1 tsp chill
    Red Ripe Tomatoes, 3
    Prawns, cooked, 450g

Directions

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Number of Servings: 3

Recipe submitted by SparkPeople user CHEEKYCHOOK.






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