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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 315.1
  • Total Fat: 13.5 g
  • Cholesterol: 34.3 mg
  • Sodium: 2,378.9 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 15.9 g

View full nutritional breakdown of Fresh Garden soup calories by ingredient
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Fresh Garden soup

Submitted by: WIFEYJILL

Introduction

Tastes like potato soup, but has more flavor. Tastes like potato soup, but has more flavor.
Number of Servings: 4

Ingredients

    2 large baking potatoes
    1/2 head of cauliflower
    1 broccoli stalk
    3 stalks of celery
    black ground pepper
    salt
    shredded cheese
    non fat milk
    1 medium onion
    4 tbsps of butter spread

Directions

Boil all ingredients except shredded cheese, bacon, milk, and butter. When the veges are about 75% done add the milk and butter. and continue to cook until veges are soft. Prepared in four servings each serving gets 1 1/2 peices of bacon and 1/8 cup of shredded cheese. Wonderful!!

Number of Servings: 4

Recipe submitted by SparkPeople user WIFEYJILL.






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