Black Bean and Corn SaladSubmitted by: MSMICKEY1
IntroductionRecipe taken from Self Magazine. Recipe taken from Self Magazine.
15 oz. whole kernal corn, drained
15 oz. black beans, drained
1/2 cup chopped tomato
2 tbsp. green bell pepper
2 tbsp. red bell pepper
1 1/2 tbsp. olive oil
1/4 cup lemon juice
1/2 tsp. cumin
Number of Servings: 6
Recipe submitted by SparkPeople user MSMICKEY1.