Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 46.3
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.9 g
- Protein: 0.8 g
View full nutritional breakdown of Paula's Fried Squash calories by ingredient
Paula's Fried Squash
Submitted by: FLUFFYWONKENOBENumber of Servings: 4
Ingredients
-
1 medium zucchini
1 small yellow squash
2 slices onion
1/4 red bell pepper
1/4 green bell pepper
1 Tbsp extra virgin olive oil
sprinkle of basil & paprika
salt & pepper to taste
Directions
Slice all vegetables. Heat oil in skillet. Add all ingredients to skillet, cook until tender, stirring frequently. Cover with lid for a few minutes if you need vegetables to cook quicker.
Number of Servings: 4
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
Number of Servings: 4
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
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