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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.8
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 272.5 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Gina's Garden Potato Salad calories by ingredient
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Gina's Garden Potato Salad

Submitted by: MRS4WHEELBOB

Introduction

I am always looking for ways to add veggies to a dish and up the vitamin content. Here is a light and healthy veggie filled potato salad, with emphasis on salad. I am always looking for ways to add veggies to a dish and up the vitamin content. Here is a light and healthy veggie filled potato salad, with emphasis on salad.
Number of Servings: 8

Ingredients

    1 lb Red Potato
    1 Bag Earthbound Herb Salad Mix
    1 cucumber - peel on
    1 yellow bell pepper
    1 red bell pepper
    5 scallions
    12 T Ken's Steakhouse, Lite OliveOil Vinaigretter w/ Balsamic Vinegar Dressing

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Directions

Cut red potatoes into bite sized cubes, place in pan cover with water, boil - cut untilfork just pierces cleanly.

Rinse and drain potatoes.

Chop cucumber and peppers into bite sized cubes. Chop scallions in a med dice. Put veggies and dressing in a large bowl and toss. Once cooled - room temp is fine, add potatos.

Divide Herb Salad Mix into 8 small bowls or 4 large bowls, top with potato and veggie mixture.

Makes 8small servings or 4 large. To make a 1 bowl meal, add 3-4oz of grilled or rotissieri chicken to each portion. [not in nutritional data]

Number of Servings: 8

Recipe submitted by SparkPeople user MRS4WHEELBOB.






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