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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 56.3
  • Total Fat: 0.2 g
  • Cholesterol: 2.4 mg
  • Sodium: 180.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Sugar free homemade vanilla pudding calories by ingredient
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Sugar free homemade vanilla pudding

Submitted by: CQUAKER


Number of Servings: 5

Ingredients

    1/3 cup spenda for cooking
    3 Tablespoons cornstarch
    1/4 tespoon salt
    2 1/2 cups skim milk
    1 1/2 teaspoons vanilla

Directions

1. In a sauce pan combine the splenda, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2-3 minutes. chill until firm.

Number of Servings: 5

Recipe submitted by SparkPeople user CQUAKER.






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Member Ratings For This Recipe

  • DELLAH550

    Good
    1 of 1 people found this review helpful
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    I used 1 beaten egg for color and tempered it before adding it back - also increased vanilla to 1 tablespoon to get that great vanilla flavor. Much better. - 9/5/11

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  • BAB5LVR


    1 of 2 people found this review helpful
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    It looks like you can't use non-fat milk, as I did, and it never firmed up. LOL My Bad. - 3/18/07

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  • SCSTOKES

    Very Good
    1 of 1 people found this review helpful
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    This was great - 3/17/07

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  • MRSMCTHIS1

    Very Good
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    I used non-fat milk and it firmed up just fine. Perhaps you were a bit sort on the corn starch or didn't stir for long enough. It needs to really come to a boil. - 3/15/12

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  • SKIPPA1


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    I'm going to try this recipe in the morning and will report back with my results. - 1/27/11

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  • PMORENA


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    I've got all the ingredients so will give it a try to help out my sweet tooth - 5/7/10

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  • PAMMYTHAI

    Good
    0 of 1 people found this review helpful
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    I didn't really care for the taste of cornstarch to thicken the milk.... It didn't taste like real vanilla pudding to me. :-( I think next time it's worth just adding an egg, cook it a bit longer and not use all that cornstarch. But I loved the sugar free idea. - 2/24/09

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  • PFASHLEY

    Very Good
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    I made this using Silk Light Vanilla Soy Milk; pretty tasty. Pretty quick and easy to cook, too. I used left-over, non-recyclable plastic dishes from Smrt One's desserts to hold 1/2 cup servings. - 5/1/08

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  • BIBIBIGMAMA


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    It is so easy and so good i love the fact it is so low in fat It is great dessert or snack thanks - 1/20/08

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  • TEA_LADY

    Very Good
    0 of 1 people found this review helpful
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    looks good, I'll give it a try - 3/24/07

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  • GONNA-B-SLIM

    Very Good
    0 of 1 people found this review helpful
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    LIKE IT. - 3/18/07

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