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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.4
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 384.0 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 7.5 g
  • Protein: 5.9 g

View full nutritional breakdown of Cabbage and Peas calories by ingredient
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Cabbage and Peas

Submitted by: LEBOOBOO

Introduction

It takes more time to shred the cabbage than to cook AND eat this spicy side dish! It takes more time to shred the cabbage than to cook AND eat this spicy side dish!
Number of Servings: 4

Ingredients

    2 TBS. extra virgin olive oil
    1 tsp. bay leaf, crumbles (about 2 leaves)
    2 tsp. cumin seeds
    1/2 tsp. cayenne pepper
    1/2 tsp. turmeric, ground
    1/2 tsp. salt
    1 medium head cabbage, shredded
    1 1/4 cups frozen peas

Directions

Makes 4 servings.

1)Shred a medium sized head of cabbage.
2)In a large skillet, heat the first six ingredients for about 3-5 minutes to allow spices to release
their flavors into oil.
3)Add cabbage and toss well.
4)When cabbage starts to become translucent,
add the peas and cook until they are hot.

Number of Servings: 4

Recipe submitted by SparkPeople user LEBOOBOO.






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