Jackie's Healthy Lasagna

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 324.9
  • Total Fat: 14.4 g
  • Cholesterol: 118.5 mg
  • Sodium: 486.3 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 29.6 g

View full nutritional breakdown of Jackie's Healthy Lasagna calories by ingredient
Report Inappropriate Recipe

Submitted by: JACKIE1247

Introduction

You will have to cook longer if prepared early and put in frig. You will have to cook longer if prepared early and put in frig.
Number of Servings: 12

Ingredients

    1.5 lbs. venison/ground beef
    1 26 oz. jar spaghetti sauce (3 cups)
    1.5 cups water
    15 oz. ricotta cheese (part skim milk)
    3 cups shredded Italian cheese
    2 eggs
    1/2 tsp. salt
    1/2 tsp. oregano
    1/4 tsp. pepper
    9 pieces healthy harvest sheat lasagna noodles uncooked

Directions

Heat oven to 350. Brown meat in a pan. Add spaghetti sauce and water; simmer for about 10 min. While this is simmering combine ricotta cheese, half of the mozzarella cheese, eggs, salt, pepper, and oregano.

In a 9 x 13 pan pour 1 cup of meat sauce on bottom of pan; lay 3 pieces of uncooked noodles on top of this. Pour another cup of meat sauce on top of noodles and then put 1/3rd of cheese mixture on top of this. Lay another 3 pieces of noodles on top of this, then 1/2 of the remaining sauce and another 1/3 of cheese mixture. Repeat again. Top with remaining cheese. Bake at 350 degrees for about 50 min. or until cheese begins to turn brown.

Number of Servings: 12

Recipe submitted by SparkPeople user JACKIE1247.





0SHARES

Great Stories from around the Web

Rate This Recipe