Lynn's mini pumpkin muffins


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 133.1
  • Total Fat: 4.3 g
  • Cholesterol: 26.6 mg
  • Sodium: 76.5 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Lynn's mini pumpkin muffins calories by ingredient
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Submitted by: LYNNRUNS1


3 per serving 3 per serving
Number of Servings: 16


    * Pumpkin, canned, without salt, 425 grams (remove)
    * *Wheat flour, white, all-purpose, unenriched, 1 cup (remove)
    * *Pumpkin Pie spice, 1 tsp (remove)
    * Baking Soda, 0.5 tsp (remove)
    * Baking Powder, 0.5 tsp (remove)
    * Brown Sugar, 1 cup, packed (remove)
    * *Crisco Pure Vegetable Oil, 4 tbsp (remove)
    * Egg, fresh, 2 large (remove)
    * Fiber One Honey Clusters, 1 cup, 0.75 cup (remove)


mix flour, spice, soda, powder and salt in one bowl. mix oil, pumpkin, sugar and eggs in another. mix flour mixture in to wet mixture. Divide in to 48 mini muffin cups sprinkle crushed cereal on top. bake @350 for 15 to 20 minutes. let stand in pan to cool for 10 minutes. remove from pan and let cool further
3 mini muffins per serving

Number of Servings: 16

Recipe submitted by SparkPeople user LYNNRUNS1.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • There aren't any directions on how to bake these. - 3/25/09

    Reply from LYNNRUNS1 (3/25/09)
    oops! sorry. mix dry, in to wet. Bake @ 350 for 15 to 20 minutes. let stand in pan (use mini muffin pan) for 10 minutes, then remove and let cool

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