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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.0
  • Total Fat: 11.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 243.8 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.9 g

View full nutritional breakdown of Broccoli Salad calories by ingredient
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Broccoli Salad

Submitted by: APPIFANIE

Introduction

From Lisa Devos' "It's My Kitchen" - recipe given in a raw food class From Lisa Devos' "It's My Kitchen" - recipe given in a raw food class
Number of Servings: 8

Ingredients

    Salad:
    8c. broccoli cut into small pieces
    1/2c. chopped red onion
    1/4c. sunflower seeds (raw unsalted)
    1/2c. raisins

    Dressing:
    1/4c. almonds + 3/4c. water = almond milk
    2T avocado
    1/4c. apple cider vinegar
    3/4t. sea salt
    1/4c. olive oil
    2T raw agave

Directions

Blend dressing ingredients together. Add to salad. Let sit for at least an hour.

Number of Servings: 8

Recipe submitted by SparkPeople user APPIFANIE.






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