Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 189.0
- Total Fat: 11.9 g
- Cholesterol: 0.0 mg
- Sodium: 243.8 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 4.7 g
- Protein: 4.9 g
View full nutritional breakdown of Broccoli Salad calories by ingredient
Broccoli Salad
Submitted by: APPIFANIEIntroduction
From Lisa Devos' "It's My Kitchen" - recipe given in a raw food class From Lisa Devos' "It's My Kitchen" - recipe given in a raw food classNumber of Servings: 8
Ingredients
-
Salad:
8c. broccoli cut into small pieces
1/2c. chopped red onion
1/4c. sunflower seeds (raw unsalted)
1/2c. raisins
Dressing:
1/4c. almonds + 3/4c. water = almond milk
2T avocado
1/4c. apple cider vinegar
3/4t. sea salt
1/4c. olive oil
2T raw agave
Directions
Blend dressing ingredients together. Add to salad. Let sit for at least an hour.
Number of Servings: 8
Recipe submitted by SparkPeople user APPIFANIE.
Number of Servings: 8
Recipe submitted by SparkPeople user APPIFANIE.
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