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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.7
  • Total Fat: 13.4 g
  • Cholesterol: 20.7 mg
  • Sodium: 347.3 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Skillet-Fried Corn and Tomatoes calories by ingredient
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Skillet-Fried Corn and Tomatoes

Submitted by: SKARLALS


Number of Servings: 6

Ingredients

    Skillet-Fried Corn and Tomatoes

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user SKARLALS.





TAGS:  Side Items |

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