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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 62.2
  • Total Fat: 5.0 g
  • Cholesterol: 15.9 mg
  • Sodium: 120.7 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Veggie Dip calories by ingredient
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Veggie Dip

Submitted by: DOUBLEOHSEVEN

Introduction

A yummy dip to serve with cut veggies. A yummy dip to serve with cut veggies.
Number of Servings: 2

Ingredients

    2 tbsp salsa

    3 tbsp reduced fat sour cream

    2 tbsp shredded cheese

Directions

Mix the ingredients together, and enjoy with cut veggies.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user GETTINGLOST.





TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe


  • Incredible!
    0 of 1 people found this review helpful
    this recipe sounds delicious & easy. I look forward to making this to bring w/veggies to a party today! - 9/19/09

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