Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 229.1
- Total Fat: 7.2 g
- Cholesterol: 37.0 mg
- Sodium: 528.8 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 7.4 g
- Protein: 17.4 g
View full nutritional breakdown of Bison Chili calories by ingredient
Bison Chili
Submitted by: ALYSANIANumber of Servings: 24
Ingredients
-
2 lbs Ground Bison
½ lb Hot Turkey Sausage – Casing Removed
5 medium onions
2 stalks celery
2 Bell Peppers
5 cloves garlic (chopped)
1 28oz can Crushed Tomatoes
2 15oz cans Italian Sliced Stewed Tomatos - Drained
2 15oz cans Dark Kidney Beans - Drained
1 15oz can Light Kidney Beans - Drained
1 15oz can White Beans - Drained
1 15oz can Pinto Beans - Drained
2 Beef Bullion Cubes
1 Teaspoon Cumin
1 Tablespoon Paprika
1 Tablespoon Horseradish
1 Teaspoon Crushed Red Pepper
1 Teaspoon Italian Seasonings
Directions
1 - Brown Bison and turkey sausage in pan with small amount of Olive Oil
2 - Add Bison and turkey to Crock Pot when browned, do not drain
3 - Add all ingredients to crock pot, except the beans
4 - Cook for 7 hours on high, stirring occasionally
5 - Stir in beans and cook an additional hour
Makes 6 quarts, 24 servings at 1 cup each serving
Number of Servings: 24
Recipe submitted by SparkPeople user ALYSANIA.
2 - Add Bison and turkey to Crock Pot when browned, do not drain
3 - Add all ingredients to crock pot, except the beans
4 - Cook for 7 hours on high, stirring occasionally
5 - Stir in beans and cook an additional hour
Makes 6 quarts, 24 servings at 1 cup each serving
Number of Servings: 24
Recipe submitted by SparkPeople user ALYSANIA.
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