Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 151.2
- Total Fat: 4.0 g
- Cholesterol: 12.2 mg
- Sodium: 231.0 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.6 g
- Protein: 5.9 g
View full nutritional breakdown of Cheesy Scalloped Potatoes calories by ingredient
Cheesy Scalloped Potatoes
Submitted by: FEYCOLLEENIntroduction
This is a Better Homes & Gardens New Dieter's Cook Book, Meredith Books, 1st Ed. 1992, page 62 recipe, with 1 TBSP butter added to start the sauce. This is a Better Homes & Gardens New Dieter's Cook Book, Meredith Books, 1st Ed. 1992, page 62 recipe, with 1 TBSP butter added to start the sauce.Number of Servings: 8
Ingredients
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1 TBSP BUTTER
1 1/2 c. skim milk
2 TBSP flour
1/2 tsp salt
1/8 tsp pepper
1/8 tsp. garlic powder
1/2 c. chopped onion
nonstick spray
4 medium potatoes
1/2 shredded cheddar cheese
Snipped fresh parsley
Directions
For sauce, in small pan, melt butter & then stir together flour, salt, pepper, & garlic powder. Add milk. Cook & stir over medium heat till thickened & bubbly. Stir in onion.
Spray 1 1/2 qt. casserole with nonstick spray. Place half of potatoes in casserole. Top with half the sauce. Repeat layers with remaining potatoes & sauce.
Bake covered in 350 F oven about 65 minutes ot till potatoes are tender, stirring once.
Reove from oven & sprinkle with cheese. Cover & let stand 1-2 minutes or till cheese is melted.
Garnish with parsley.
Number of Servings: 8
Recipe submitted by SparkPeople user FEYCOLLEEN.
Spray 1 1/2 qt. casserole with nonstick spray. Place half of potatoes in casserole. Top with half the sauce. Repeat layers with remaining potatoes & sauce.
Bake covered in 350 F oven about 65 minutes ot till potatoes are tender, stirring once.
Reove from oven & sprinkle with cheese. Cover & let stand 1-2 minutes or till cheese is melted.
Garnish with parsley.
Number of Servings: 8
Recipe submitted by SparkPeople user FEYCOLLEEN.
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Very Good
