Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 217.4
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 255.9 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 7.6 g
- Protein: 7.8 g
View full nutritional breakdown of Penne with Tomatoes and Spinach calories by ingredient
Penne with Tomatoes and Spinach
Submitted by: FAT_BEGONENumber of Servings: 4
Ingredients
-
8 oz Whole Wheat Penne Pasta
5 oz Spinach
1, 14.5 oz can of Stewed Tomatoes (Italian Flavor) or Diced Tomatoes
2 cups water
Directions
Combine all ingredients in a pan and bring to boil. Cover and lower heat to Medium Low. Simmer for 10 minutes. Add Spinach and cook for 4-5 minutes or until wilted. Stir to combine.
Serve with cheese and hot crusty bread. (Not included in nutritional information.)
Number of Servings: 4
Recipe submitted by SparkPeople user FAT_BEGONE.
Serve with cheese and hot crusty bread. (Not included in nutritional information.)
Number of Servings: 4
Recipe submitted by SparkPeople user FAT_BEGONE.
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