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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 206.1
  • Total Fat: 7.9 g
  • Cholesterol: 82.4 mg
  • Sodium: 302.2 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.3 g

View full nutritional breakdown of BACON WRAPPED CHICKEN BREAST calories by ingredient
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BACON WRAPPED CHICKEN BREAST

Submitted by: HESSLING3

Introduction

VERY GOOD HAS A CREAMY TASTE TO IT. VERY GOOD HAS A CREAMY TASTE TO IT.
Number of Servings: 2

Ingredients

    1 LARGE CHICKEN BREAST 8OZ
    3 TBSP ONION & CHIVE WHIPPED CREAM CHEESE
    2 SLICES OF BACON

Directions

POUND CHICKEN BREAST TO 1/2" THICKNESS SPREAD CREAM CHEESE ON CHICKEN BREAST. ROLL CHICKEN BREAST THEN WRAP BACON AROUND ROLLED BREAST PLACE IN GREASED BAKING DISH SEAM SIDE DOWN. BAKE @ 400 DEGREES FOR ABOUT 35 MINUTES UNTIL JUICES RUN CLEAR. THEN BROIL FOR 5 MINUTES 6 INCHES FROM HEAT TO CRISP BACON.

Number of Servings: 2

Recipe submitted by SparkPeople user HESSLING3.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    I was so glad to finally eat a little bacon and not feel bad and my husband loved the flavor the chicken juice, bacon and cream cheese mixture. - 4/3/09

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  • There's a coupon for $1 off of any HarvestLand Product here: (They have really good organic chicken. =] )
    http://printablecouponsanddeals.com/2013
    /10/1-off-any-harvestland-product-2.html - 10/12/13

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  • This was very good, very moist and cooked perfectly. Both my children said "You can make this again Mom"! : ) I will try variations with the cream cheese filling by keeping the cream cheese (or another creamy cheese) and adding different herbs. It's a keeper that I will proudly serve to company. - 3/4/13

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  • Made this tonight for dinner. Added garlic to it (mixed in with the cream cheese) and picky hubby didn't even notice! Will definately be making this again! - 6/25/12

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  • This is a recipe I'll be making again and again! I also used Laughing Cow cheese and added spinach. It needs no other seasoning, looks beautiful and tastes fantastic. 35 minutes was the perfect baking time and I decided not to broil the bacon and it was still great! - 3/13/12

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  • Easy to make, tastes great with regular cream cheese OR the laughing cow spreadable cheese. I also added spinach, and my husband RAVED about it so much I had to make it for his coworkers! - 3/30/11

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  • yummy again - 3/7/11

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  • This was awesome! I used turkey bacon and a laughing cow cheese triangle. I also added spinach in the middle. Don't even need to season it! 35 minutes was the perfect cooking time. So easy and so tasty! - 2/13/11

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  • 0 of 1 people found this review helpful
    have not made it yet but is definitely on the list of must try. - 1/31/11

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  • I did not have the cream cheese so I used laughing cow garlic cheese. One wedge per chicken breast. This is a wonderful recipe. I will make this many more times. - 1/7/11

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  • One of my favorite recipes! - 11/22/10

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  • I used a piece for Frigo light stick cheese instead and bacon. The kids loved it! - 10/12/10

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  • Excellent and easy! Does not reheat well (I live alone so only ate 1 serving, which was half). The cream cheese seemed to disappear. Will definitely make again when I have company!! - 9/26/10

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  • Fantastic! Was wonderful with a spinach salad and glass of tea! - 7/26/10

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  • This was great. My husband enjoyed it as well. - 4/14/10

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  • Fabulous flavor. Tastes like it has a lot more calories, and so easy. This will be for us and for company. Just delicious. - 3/3/10

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  • So Good! I will make this over and over! - 12/27/09

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  • sounds lovely...i love bacon. :O) - 11/24/09

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  • This was very good-- I added some fresh chopped spinach to the stuffing which added a little more flavor and color. Next time I think I will add some chopped red onion for a bit more flavor. I'll make this again for sure. - 4/29/09

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  • Made this yesterday for lunch and my husband & I both enjoyed it. I added spinach too it. I am not a vegetable eater so anywhere I can hide them helps. Had never heard of whipped Cream cheese. Now I know what to use when I just have to have a few chips with dip. :) - 4/6/09

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  • This was very good. I replaced the bacon for turkey bacon, and I used low fat sour cream. it was quick and my kids loved it. - 4/6/09

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  • sound's gret, will try. - 4/6/09

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  • Incredible!
    0 of 1 people found this review helpful
    Simple and delicious. I also think it will make a great leftover. Thanks! - 4/2/09

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