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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 241.9
  • Total Fat: 8.0 g
  • Cholesterol: 17.9 mg
  • Sodium: 275.4 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Butterscotch Bars (Modified) made with Chocolate calories by ingredient
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Butterscotch Bars (Modified) made with Chocolate

Submitted by: CATHIES

Introduction

Got this recipe out of the April 2009 Cooking Light book. It called for Butterscotch morsels, but I substituted semisweet chocolate ones instead. Very sweet, but great when you need a chocolate fix Got this recipe out of the April 2009 Cooking Light book. It called for Butterscotch morsels, but I substituted semisweet chocolate ones instead. Very sweet, but great when you need a chocolate fix
Number of Servings: 24

Ingredients

    1 cup Brown Sugar
    5 Tablespoons butter, melted
    1 teaspoon vanilla extract
    1 large egg, beaten
    9 ounces all purpose flour(about 2 cups)
    2.5 cups quick cooking oats
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    Cooking Spray
    1 Can it called for 3/4 cup fat free sweetened condensed milk - missed that part
    11/4 cup butterscotch morsels (about 8 ounces) - I used semi-sweet chocolate chips
    1/8 teaspoon salt
    1/2 finely chopped walnuts (I used slivered almonds)

Directions

Preheat oven to 350
Combine sugar and butte in a large bowl. Stir in vanilla and egg. Weigh or lightly spppn flour into dry measuring cups: level with aknife. Combine flour, oats and 1/2 teaspoon salt, and baking soda in a bowl. Add oat mixture to the sugar mixture: stir with a fok until combined(mixture will be crumbly). Place 3 cups oat mixture into the bottom of a 13x9 inch baking pan coated with cooking spray: press bottom of pan Set aside

Place sweetened condensed milk, butterscoth morsels and salt in a microwave safe bowl: microwave at high 1 minute or until morsels melt, stiring every 20 seconds. Stir in nuts, Scrape mixture into pan, spreading evenly over crust. Sprinkle evenly with remaining oat mixture, gently pressing into butterscotch mixture. Bake at 350 for 30 minutes or until the topping is golden brown. Cool completely before cutting.

Number of Servings: 24

Recipe submitted by SparkPeople user CATHIES.





TAGS:  Desserts |

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