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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 8.1 g
  • Cholesterol: 25.6 mg
  • Sodium: 34.1 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Lynn's Pumpkin Ice Cream calories by ingredient
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Lynn's Pumpkin Ice Cream

Submitted by: LYNNRUNS1


Number of Servings: 7

Ingredients

    * Pumpkin, canned, without salt, 142 grams (remove)
    * Yogurt, Stonyfield Farm fat free plain (6 oz), 0.25 cup (remove)
    * *Splenda, 48 tsp (remove)
    * Half and Half Cream, 2 cup (remove)
    * *Pumpkin Pie spice, 1 tbsp (remove)

Directions

Mix all together and churn in an ice cream maker for 25 minutes. Makes 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user LYNNRUNS1.





TAGS:  Desserts |

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