Evie's Turkey ChiliSubmitted by: ESCHUMACHER
IntroductionA lighter version of a winter classic. This is my mom's recipe, doctored up a bit. A lighter version of a winter classic. This is my mom's recipe, doctored up a bit.
2 cups chopped Onions
2 cups chopped Green Bell Peppers
1 tsp Crushed Garlic
1 tsp Olive Oil, Extra Virgin
1.4 lbs publix ground turkey (you can use more or less, I used 1.4 from a package)
2- 14.5 oz cans stewed tomatoes mexican recipe
1- 15 oz can Dark Red Kidney Beans
1- 15 oz can Light Red Kidney Beans
2.5 tbsp Chili powder
1/4 tsp Cumin seed
2. Add tomatoes, bell peppers, beans, spices (remaining chili powder)
3. Let simmer 60 minutes.
makes 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ESCHUMACHER.