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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.1
  • Total Fat: 5.0 g
  • Cholesterol: 53.1 mg
  • Sodium: 165.5 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Adzuki Brownies calories by ingredient
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Adzuki Brownies

Submitted by: SILTAM
Adzuki Brownies

Introduction

A recipe by Phyllis Glazer, a food journalist. Tastes just like the real thing, with a great moist texture. The best brownie I ever had! A recipe by Phyllis Glazer, a food journalist. Tastes just like the real thing, with a great moist texture. The best brownie I ever had!
Number of Servings: 8

Ingredients

    adzuki, 2/3 cup dry beans, or 2 cups cooked beans
    2 cups water
    Brown Sugar, 0.75 cup, packed
    Semisweet chocolate, 70% cocoa solids, 100 grams
    Egg, fresh, 2 large
    Vanilla Extract, 1 tsp
    Coffee crystals, 3 tbsp
    Salt, 1/4 tsp

Directions

Cook the beans in the unsalted water until very mushy, about 40min.
Melt the chocolate in a double broiler or the microwave.
In a blender, blend the beans until smooth, add the rest of the ingredients and blend again to mix.
Pour out the batter into a 20cm square baking pan and bake at 180 degrees Celsius for about 15min.
Let cool for several hours before eating. This cake gets significantly better the next day. If you eat it while it's still hot it will taste bad, but if you wait, it will become the best brownie ever!

Number of Servings: 8

Recipe submitted by SparkPeople user SILTAM.






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