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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.0
  • Total Fat: 5.0 g
  • Cholesterol: 86.4 mg
  • Sodium: 639.9 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 33.2 g

View full nutritional breakdown of My Mama's Potato Chip Fish calories by ingredient
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My Mama's Potato Chip Fish

Submitted by: PINKD333

Introduction

Gluten Free Delicious Gluten Free Delicious
Number of Servings: 4

Ingredients

    4 Fish Filets (Flounder)
    1 tsp olive oil
    5 oz crushed potato chips
    2 tbs Fat Free French Dressing

Directions

Coat fish with French Dressing and let sit for about an hour. Roll fish in crushed potato chips until covered, sprinkle lightly with olive oil, bake at 400 degrees for approximately 10 minutes.

You can use different kinds of fish as well.

Number of Servings: 4

Recipe submitted by SparkPeople user PINKD333.






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