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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 432.3
  • Total Fat: 12.5 g
  • Cholesterol: 42.5 mg
  • Sodium: 857.0 mg
  • Total Carbs: 61.2 g
  • Dietary Fiber: 11.2 g
  • Protein: 21.5 g

View full nutritional breakdown of Chili Mac WW calories by ingredient
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Chili Mac WW

Submitted by: AMYHOBBIT

Introduction

Really yummy & makes a ton Really yummy & makes a ton
Number of Servings: 6

Ingredients

    3/4 of a pound of the leanest ground beef you can buy
    1.5 cups dry elbow noodles (whole wheat is better for you!)
    2 cans of stewed tomatos
    1 can of pinto beans (drain & rinse)
    1.5 cups chopped onions
    2.5 cups tomato juice
    4 oz can of chopped green chilis
    Chili spice
    Tabasco with Chipotle or your favorite hot sauce

Directions

brown beef & add onion, cook until tender. Add the rest of the ingredients except pinto beans & elbow macaroni. Add all the spices you want - chili, tabasco, etc. Bring to a boil. Add the elbow noodles & beans. Bring back to a boil & then simmer for 15 minutes until the elbow noodles are done. Serve with shredded cheese! Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user AMYHOBBIT.






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