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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 174.7
  • Total Fat: 10.3 g
  • Cholesterol: 56.0 mg
  • Sodium: 446.0 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.4 g

View full nutritional breakdown of Salmon Patties calories by ingredient
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Salmon Patties




Number of Servings: 5

Ingredients

    1 can pink salmon (14.75 oz)- drained
    7 crackers
    1 egg (or 1/4 cup egg sub.)
    1 tlbs oil

Directions

Heat oil in skillet. Mix ingredients together. Shape into 5 patties and cook in skillet. Turn only once when side has browned.

Number of Servings: 5

Recipe submitted by SparkPeople user IDAHOMACY.





TAGS:  Fish |

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