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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 364.6
  • Total Fat: 21.7 g
  • Cholesterol: 104.7 mg
  • Sodium: 319.2 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.1 g

View full nutritional breakdown of Chicken Fettucini Alfredo calories by ingredient
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Chicken Fettucini Alfredo

Submitted by: RIAM8895

Introduction

Awesome Italian Dish. Favorite Family gathering food at our house. Not the best for everyday calorie intake but oh so good on special occasions. Awesome Italian Dish. Favorite Family gathering food at our house. Not the best for everyday calorie intake but oh so good on special occasions.
Number of Servings: 12

Ingredients

    8 tbsp Butter
    16 tsp flour
    5 C half and half
    1 tsp salt
    1/2 tsp black pepper
    1/4 tsp nutmeg
    2 tbsp crushed garlic
    1 lb chicken tenders
    1 tbsp olive oil
    2 lbs pasta

Directions

Cut chicken into bite sized pieces and brown in olive oil until lightly browned. Set aside chicken. In a medium sized sauce pan over medium low heat melt butter. Add the flour and whisk for approx 3 minutes. Whisk in half and half, increase heat to medium high. Whisk the sauce until it comes to a simmer and it is thick and smooth ( should take around 3 minutes.) Whisk in salt, pepper, nutmeg and garlic. Taste and adjust seasonings if needed. Add chicken and cooked pasta to sauce and serve. Makes 12 8 oz sevings.

Number of Servings: 12

Recipe submitted by SparkPeople user RIAM8895.






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