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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.6
  • Total Fat: 8.9 g
  • Cholesterol: 88.7 mg
  • Sodium: 178.7 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.9 g

View full nutritional breakdown of Turkey meatloaf calories by ingredient
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Turkey meatloaf

Submitted by: BPF8199

Introduction

This is a simple meatloaf recipe made with ground turkey. The veggies in it can be substituted (type or amount of each) to taste. This is a simple meatloaf recipe made with ground turkey. The veggies in it can be substituted (type or amount of each) to taste.
Number of Servings: 6

Ingredients

    1 tbsp olive oil
    1 lb package Ground turkey
    1 small nion
    2 ribs celery, chopped
    1/4 cup shredded carrot
    2-3 garlic cloves
    1 egg
    1/3 cup read crumbs

Directions

Heat the olive oil in a skillet over medium heat. Chop onion and garlic and add to pan. Cut up celery and shred carrot, add to pan as well. Saute for 5-10 minutes or until soft. Allow to cool for a few minutes.
In a bowl, combine the ground turkey, veggie mixture, egg, and bread crumbs. Season with salt and pepper to taste. Combine evenly and form into a loaf on a baking sheet (or put in a loaf pan). Bake in a 400 degree oven for 45 minutes, or until cooked through.

Number of Servings: 6

Recipe submitted by SparkPeople user BPF8199.






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