Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 172.6
- Total Fat: 8.9 g
- Cholesterol: 88.7 mg
- Sodium: 178.7 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.7 g
- Protein: 16.9 g
View full nutritional breakdown of Turkey meatloaf calories by ingredient
Turkey meatloaf
Submitted by: BPF8199Introduction
This is a simple meatloaf recipe made with ground turkey. The veggies in it can be substituted (type or amount of each) to taste. This is a simple meatloaf recipe made with ground turkey. The veggies in it can be substituted (type or amount of each) to taste.Number of Servings: 6
Ingredients
-
1 tbsp olive oil
1 lb package Ground turkey
1 small nion
2 ribs celery, chopped
1/4 cup shredded carrot
2-3 garlic cloves
1 egg
1/3 cup read crumbs
Directions
Heat the olive oil in a skillet over medium heat. Chop onion and garlic and add to pan. Cut up celery and shred carrot, add to pan as well. Saute for 5-10 minutes or until soft. Allow to cool for a few minutes.
In a bowl, combine the ground turkey, veggie mixture, egg, and bread crumbs. Season with salt and pepper to taste. Combine evenly and form into a loaf on a baking sheet (or put in a loaf pan). Bake in a 400 degree oven for 45 minutes, or until cooked through.
Number of Servings: 6
Recipe submitted by SparkPeople user BPF8199.
In a bowl, combine the ground turkey, veggie mixture, egg, and bread crumbs. Season with salt and pepper to taste. Combine evenly and form into a loaf on a baking sheet (or put in a loaf pan). Bake in a 400 degree oven for 45 minutes, or until cooked through.
Number of Servings: 6
Recipe submitted by SparkPeople user BPF8199.
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