Sweet Potato & Jicama SaladSubmitted by: APRWEN19
2 lbs. Sweet Potato
1/2 cup Jicama, cut into 1 inch cubes
3/4 cup red onions, chopped
Garlic, 2 tsp garlic
Jalapeno Peppers, 1 pepper chopped
1/4 cup Cilantro
5 tbsp. White Wine Vinegar
3 tbsp. Extra Virgin Olive Oil
2) While steaming, mix together jicama, onion, garlic, jalapeno and cilantro in a medium bowl.
3) When potatoes are finished, rinse with cold water and set aside for 5 minutes to cool.
4) In a small bowl, mix together vinegar, oil, salt and pepper.
5) Add potatoes to jicama mixture. Pour vinegar-oil dressing over top and stir until well combined. Let marinate, covered, for 10 minutes in refridgerator. Best if enjoyed within 3 to 5 days.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user APRWEN19.