Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 132.5
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 20.2 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.1 g
View full nutritional breakdown of Mom's Pizza Dough calories by ingredient
Mom's Pizza Dough
Submitted by: LITTLETBEARIntroduction
This recipe is my mother's, she has made this for us since we were wee tots This recipe is my mother's, she has made this for us since we were wee totsNumber of Servings: 8
Ingredients
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1.25 cup Unbleached, enriched all purpose flour
.75 tbsp instant yeast
Pinch Salt
.75 cups lukewarm water
1/8 cup extra virgin Olive oil
Directions
Preset oven to 400 degrees.
Combine flour, yeast and salt in medium bowl, make well in centre.
Mix water and oil, add to well in flour.
Blend with hands, add more flour as needed to make soft but not sticky dough. Lightly oil dough.
Allow to rest 15-20 mins (while you prepare you pizza toppings).
Punch down.
Spread in greased pizza pan.
Add toppings.
Let stand another 20 minutes before baking.
Bake for 15-17 minutes, or until dough is lightly brown on the bottom.
Makes 8 equal slices.
Number of Servings: 8
Recipe submitted by SparkPeople user LITTLETBEAR.
Combine flour, yeast and salt in medium bowl, make well in centre.
Mix water and oil, add to well in flour.
Blend with hands, add more flour as needed to make soft but not sticky dough. Lightly oil dough.
Allow to rest 15-20 mins (while you prepare you pizza toppings).
Punch down.
Spread in greased pizza pan.
Add toppings.
Let stand another 20 minutes before baking.
Bake for 15-17 minutes, or until dough is lightly brown on the bottom.
Makes 8 equal slices.
Number of Servings: 8
Recipe submitted by SparkPeople user LITTLETBEAR.
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Member Ratings For This Recipe
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Incredible!
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Incredible!
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Incredible!
This was very good, I never made pizza before so it was a little thick when I laid it out but it tasted great! I made two pizzas for my family the other night, my hubby ate a whole one and my 4 and 3 year olds even had seconds which is unheard of! This is great and easy! - 8/16/09
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Incredible!
