Veggie EggsSubmitted by: B850WM3
Egg, fresh, 4 large
Bernsteins Italian Dressing, 1.5 serving
Peppers, sweet, red, fresh, .33 cup, chopped
Broccoli, fresh, .5 cup, chopped
Monterey Cheese, 1 cup, shredded
Remove from pan and set aside.
Scrambel eggs and salad dressing. Add cheese to egg mixture.
Pour mixture into pan and cook.
Eggs will take longer to cook due to cheese. When eggs are starting to stick together, add veggie mixture. Finish cooking, mixing ingredients together.
Add salt and pepper to taste if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user B850WM3.