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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 18.2 g
  • Cholesterol: 237.6 mg
  • Sodium: 343.1 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 13.6 g

View full nutritional breakdown of Veggie Eggs calories by ingredient
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Veggie Eggs

Submitted by: B850WM3


Number of Servings: 4

Ingredients

    Egg, fresh, 4 large
    Bernsteins Italian Dressing, 1.5 serving
    Peppers, sweet, red, fresh, .33 cup, chopped
    Broccoli, fresh, .5 cup, chopped
    Monterey Cheese, 1 cup, shredded

Directions

Sautee veggies in evoo for 5 minutes.
Remove from pan and set aside.
Scrambel eggs and salad dressing. Add cheese to egg mixture.
Pour mixture into pan and cook.
Eggs will take longer to cook due to cheese. When eggs are starting to stick together, add veggie mixture. Finish cooking, mixing ingredients together.
Add salt and pepper to taste if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user B850WM3.






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