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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 18.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.6 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.6 g

View full nutritional breakdown of Thai Green Curry Paste calories by ingredient
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Thai Green Curry Paste

Submitted by: CHEEKYCHOOK

Introduction

You can store the paste in the fridge for a week, or freeze for later use. You can store the paste in the fridge for a week, or freeze for later use.
Number of Servings: 20

Ingredients

    Peppercorns, black, x 10
    Cumin seed, 2 tsp
    Coriander seed, 2 tsp
    Green Chillies x 10
    5 chopped Shallots
    Garlic, 2 cloves
    1" Ginger Root, peeled
    6 lemongrass stalks
    12 kaffir lime leaves
    Pinch of ground Cinnamon
    Turmeric 1/2 tsp
    Salt, 1/2 tsp
    1 tsp chilli oil
    Splenda Brown Sugar Blend, 3 tsp

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Directions

1. Place the peppercorns, cumin and coriander seeds into a dry frying pan over a medium heat and toast for 1-2 minutes, or until fragrant.
2. Transfer to a mortar and pestle and grind to a powder.
3. Place the ground spice mixture into a food processor.
4. Add the remaining green curry paste ingredients and blend until very smooth. This process can take 5-10 minutes, so be sure to rest your blender every few minutes to prevent the motor from overheating.


Number of Servings: 20

Recipe submitted by SparkPeople user CHEEKYCHOOK.






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