Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 237.9
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 232.8 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.7 g
- Protein: 28.5 g
View full nutritional breakdown of Green Thai Prawn Curry calories by ingredient
Green Thai Prawn Curry
Submitted by: CHEEKYCHOOKIntroduction
Serve with Thai Rice and lime wedges and sprinkle with fresh coriander. Serve with Thai Rice and lime wedges and sprinkle with fresh coriander.Number of Servings: 3
Ingredients
-
1 tsp vegetable oil
Green Thai Curry paste 3 tsp
330g raw king prawns, peeled and de-veined
1 lemongrass stalk, chopped into fine rings
4 kaffir lime leaves
180ml low fat coconut milk
1 tsp fish sauce (nam pla)
½ cucumber, seeds scraped out, cut into sticks
10 fresh basil leaves
To serve
lime wedges
handful fresh coriander leaves, to serve
Directions
1. Place the oil into a pan over a low heat. Add a teaspoonful of paste per person served (3 in this case). Cook over a gentle heat for 2-4 minutes, until the paste becomes fragrant.
2. Add the prawns, lemongrass and limes leaves and cook for 3-4 minutes, until the prawns turn pink all over.
3. Add the coconut milk and increase the heat to bring to the boil. Reduce the heat to simmer for 5-6 minutes.
4. Add the fish sauce, cucumber and basil and stir well.
5. To serve, place spoonfuls of the curry onto plates.
Number of Servings: 3
Recipe submitted by SparkPeople user CHEEKYCHOOK.
2. Add the prawns, lemongrass and limes leaves and cook for 3-4 minutes, until the prawns turn pink all over.
3. Add the coconut milk and increase the heat to bring to the boil. Reduce the heat to simmer for 5-6 minutes.
4. Add the fish sauce, cucumber and basil and stir well.
5. To serve, place spoonfuls of the curry onto plates.
Number of Servings: 3
Recipe submitted by SparkPeople user CHEEKYCHOOK.
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