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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.0
  • Total Fat: 3.0 g
  • Cholesterol: 8.0 mg
  • Sodium: 318.2 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.5 g

View full nutritional breakdown of Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing calories by ingredient
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Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing

Submitted by: SKARLALS


Number of Servings: 4

Ingredients

    Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SKARLALS.





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