Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 403.8
- Total Fat: 14.4 g
- Cholesterol: 245.0 mg
- Sodium: 75.0 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 9.1 g
- Protein: 17.0 g
View full nutritional breakdown of Whole wheat pasta dough calories by ingredient
Whole wheat pasta dough
Submitted by: AZHUREANumber of Servings: 2
Ingredients
-
1 1/4 cup whole wheat flour
2 eggs
1 tbsp olive oil
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user AZHUREA.
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