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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 403.8
  • Total Fat: 14.4 g
  • Cholesterol: 245.0 mg
  • Sodium: 75.0 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 9.1 g
  • Protein: 17.0 g

View full nutritional breakdown of Whole wheat pasta dough calories by ingredient
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Whole wheat pasta dough

Submitted by: AZHUREA


Number of Servings: 2

Ingredients

    1 1/4 cup whole wheat flour
    2 eggs
    1 tbsp olive oil

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user AZHUREA.





TAGS:  Snacks |

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