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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 10.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of HOLIDAY BRUSSELS SPROUTS! calories by ingredient
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HOLIDAY BRUSSELS SPROUTS!

Submitted by: CIRCLEK

Introduction

YOU SHOULD TRY IT IT'S GOOD YOU SHOULD TRY IT IT'S GOOD
Number of Servings: 6

Ingredients

    1 PKG.(16 OZ.)FROZEN BRUSSELS SPROUTS.
    1 PKG.(10 OZ.)FROZEN PEAS.
    2 MEDIUM CELERY RIBS,CHOPPED.
    2 Tbsp.BUTTER.
    2 BECON STRIPS,COOKED AND CRUMBLED.
    2 Tbsp.MINCED CHIVE.

Directions

COOK BRUSSELS SPROUTS AND PEAS ACCORDING TO PACKAGE DIRECTIONS.
MEANWHILE,IN A SMALL SKILLET,SAUTE CELERY IN BUTTER UNTIL CRISP-TENDER.
TRANSFER TO A LARGEBOWL;ADD BACONAND CHIVES.
DRAINBRUSSELS SPROUTS AND PEAS;ADD TO CELERY MIXTURE AND STIR UNTIL BLENDED.

Number of Servings: 6

Recipe submitted by SparkPeople user CIRCLEK.






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