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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.2
  • Total Fat: 12.7 g
  • Cholesterol: 23.2 mg
  • Sodium: 580.2 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.4 g

View full nutritional breakdown of Easy Chicken Soup calories by ingredient
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Easy Chicken Soup

Submitted by: UGURBOCEGI

Introduction

This is a very easy and delicious chicken soup. It is also very good for cold days. This is a very easy and delicious chicken soup. It is also very good for cold days.
Number of Servings: 4

Ingredients

    Chicken stock, home-prepared, or ready-to-use,3 cups
    Chicken Breast, no skin, 0.5 breast, bone and skin removed, boiled, shredded
    Flour, white, 2 tbsp
    Olive Oil, 3 tbsp
    Garlic, 3 cloves
    Salt, 0.5 tsp
    Pepper, black, 1 dash

Directions

Pour olive oil in a pan, add flour into the pan and cook until flour becomes light brown for about 3 minutes.

Next, add chicken stock slowlyand stir until soup starts boiling. This soup is good when it is thick.

Mash garlic cloves with salt.

Then add garlic and shredded chicken breast into the boiling soup, boil for 3-4 minutes more.

Serve with black pepper on it.

Enyoj!



Number of Servings: 4

Recipe submitted by SparkPeople user UGURBOCEGI.






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