Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 384.7
- Total Fat: 12.8 g
- Cholesterol: 37.6 mg
- Sodium: 1,958.1 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 3.6 g
- Protein: 24.8 g
View full nutritional breakdown of Chicken Pancit calories by ingredient
Chicken Pancit
Submitted by: KFCOOKE
Introduction
Delicious, Filipino noodle dish, excellent with chicken or substitute shrimp! Adapted from GraceBeforeMeals.com. Delicious, Filipino noodle dish, excellent with chicken or substitute shrimp! Adapted from GraceBeforeMeals.com.Number of Servings: 6
Ingredients
-
*Rice noodles, 1 8-oz package (or use vermicelli noodles)
*Olive oil, 3 Tbsp
*Chicken breasts, 14 oz (approx 2 whole breasts), cut into thin strips
*Celery, 1/2 cup chopped
*Carrots, 3/4 cup chopped or julienned
*Garlic, 2 cloves finely minced
*Onions, 1 whole, cut in half and sliced into thin strips
*Cabbage, 3/4 cup shredded
*Chicken broth, 2 cups
*Soy sauce, 1/2 cup
*Bouillon cube, chicken or beef, smashed up
*Pepper, 1/2 tsp or to taste
*Peanuts, 1/3 cup roughly chopped
*Cilantro, 2 tbsp chopped
Directions
Prepare noodles by soaking them in a bowl of lukewarm water until slightly softened. Soaking for too long will make noodles limp. Drain water and set aside. Heat oil in wok or a large, nonstick pot. Sautee garlic and onions until onions become translucent. Add chicken and cook approximately 5-7 minutes. Add carrots, cabbage, and celery, and stir together. Add broth, soy sauce, pepper, and bouillon cube, breaking up the bouillon cube to incorporate into the liquid. Simmer approximately 2-3 minutes. Add noodles and mix together. If the noodles seem dry, add one cup of warm water at a time to soften. Garnish with chopped peanuts and cilantro.
Makes 6, generous servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KFCOOKE.
Makes 6, generous servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KFCOOKE.
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