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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 384.7
  • Total Fat: 12.8 g
  • Cholesterol: 37.6 mg
  • Sodium: 1,958.1 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 24.8 g

View full nutritional breakdown of Chicken Pancit calories by ingredient
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Chicken Pancit

Submitted by: KFCOOKE
Chicken Pancit

Introduction

Delicious, Filipino noodle dish, excellent with chicken or substitute shrimp! Adapted from GraceBeforeMeals.com. Delicious, Filipino noodle dish, excellent with chicken or substitute shrimp! Adapted from GraceBeforeMeals.com.
Number of Servings: 6

Ingredients

    *Rice noodles, 1 8-oz package (or use vermicelli noodles)
    *Olive oil, 3 Tbsp
    *Chicken breasts, 14 oz (approx 2 whole breasts), cut into thin strips
    *Celery, 1/2 cup chopped
    *Carrots, 3/4 cup chopped or julienned
    *Garlic, 2 cloves finely minced
    *Onions, 1 whole, cut in half and sliced into thin strips
    *Cabbage, 3/4 cup shredded
    *Chicken broth, 2 cups
    *Soy sauce, 1/2 cup
    *Bouillon cube, chicken or beef, smashed up
    *Pepper, 1/2 tsp or to taste
    *Peanuts, 1/3 cup roughly chopped
    *Cilantro, 2 tbsp chopped

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Directions

Prepare noodles by soaking them in a bowl of lukewarm water until slightly softened. Soaking for too long will make noodles limp. Drain water and set aside. Heat oil in wok or a large, nonstick pot. Sautee garlic and onions until onions become translucent. Add chicken and cook approximately 5-7 minutes. Add carrots, cabbage, and celery, and stir together. Add broth, soy sauce, pepper, and bouillon cube, breaking up the bouillon cube to incorporate into the liquid. Simmer approximately 2-3 minutes. Add noodles and mix together. If the noodles seem dry, add one cup of warm water at a time to soften. Garnish with chopped peanuts and cilantro.

Makes 6, generous servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KFCOOKE.






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Member Ratings For This Recipe

  • This was an easy receipe, and similar to a stir-fry that I generally make. The sauce was a little bland for my taste and would prefer to use an Oyster Sauce or Stir-Fry Sauce instead. The ultimate test is the Men... and both my boys ate it and thought it was good. - 8/25/11

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