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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 18.2
  • Total Fat: 1.3 g
  • Cholesterol: 17.4 mg
  • Sodium: 5.6 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Fluffy Easter Sponge (low-carb) calories by ingredient
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Fluffy Easter Sponge (low-carb)

Submitted by: JEZWYN

Introduction

Experiment 2 - I am trying to create a tasty low-carb substitute for my beloved hot cross buns. Here's a tasty treat if you like fluffy sponge-cake. Experiment 2 - I am trying to create a tasty low-carb substitute for my beloved hot cross buns. Here's a tasty treat if you like fluffy sponge-cake.
Number of Servings: 24

Ingredients

    1/3 cup almond flour

    2 eggs, whites and yolks separated

    2 extra egg whites

    1 T erythritol (optional)

    1 tsp vanilla extract

    1 tsp ground cinnamon

    1 tsp ground nutmeg

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Directions

Mix almonds, egg yolks and flavourings in a bowl.


Whisk the egg whites in a clean, dry, glass bowl until they are stiff.


Fold the whites into the almond mixture carefuly, until well combined.


Divide the mixture into 12 muffin cases ( or 24 mini muffin cases) and bake at 175 degrees Celsius until risen and golden.


Top with drizzled dark chocolate to make crosses.

Number of Servings: 24

Recipe submitted by SparkPeople user JEZWYN.






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Member Ratings For This Recipe

  • I thought there was a bit too much spice for the lightness.
    Easy to make-will cut spice next time-yes good enough for a next time. - 4/25/11

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