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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 132.5
  • Total Fat: 12.4 g
  • Cholesterol: 20.9 mg
  • Sodium: 157.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Fudge calories by ingredient
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Fudge

Submitted by: GOTTABESOMEBODY

Introduction

Easy fudge made with cheese. Easy fudge made with cheese.
Number of Servings: 32

Ingredients

    1 cup (2 sticks) butter, softened
    8 ounces pasteurized process cheese, Velveeta, cubed
    1 1/2 pounds splenda, about 5 cups unsifted
    1/2 cup unsweetened cocoa
    1/2 cup non-fat dry milk
    2 teaspoons vanilla extract
    2 cups coarsely chopped pecans or walnuts

Directions

In a large saucepan over medium heat butter and cheese cubes together, stirring frequently; remove from heat. Sift together sugar and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn into a 9x9x2-inch pan; chill until firm and cut into squares. Makes about 3 pounds of Velveeta Fudge.

Number of Servings: 32

Recipe submitted by SparkPeople user SOAPFAN.





TAGS:  Desserts |

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