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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 139.9
  • Total Fat: 2.2 g
  • Cholesterol: 24.0 mg
  • Sodium: 112.5 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Good-for-you Banana bread calories by ingredient
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Good-for-you Banana bread

Submitted by: JENNANICOLE08

Introduction

This came from all the recipes (and cravings) I'd had for banana bread, and wanting to make a better version that was not loaded with butter. This came from all the recipes (and cravings) I'd had for banana bread, and wanting to make a better version that was not loaded with butter.
Number of Servings: 18

Ingredients

    *Whole Wheat Flour, 1 cup
    *Flour, white, 1 cup
    Baking Soda, 1 tsp
    Salt, .25 tsp
    Banana, fresh, 4 medium (7" to 7-7/8" long)
    Dannon Activia Light Vanilla Yogurt, 4 oz., 1 serving
    Granulated Sugar, 1 cup
    Egg, fresh, 1 large
    Egg, fresh, 1 large
    Pecans, .25 cup, chopped

Directions

In one bowl mix together dry ingredients.
In another, cream together sugar and yogurt. Add mashed banana and two eggs; stir until creamy, toss in pecans. Mix wet ingredients into dry until moist.
Pour batter into greased loaf pan and place into preheated 350 degree oven for 45-60 minutes depending on your oven's heat, or until toothpick comes out clean.
Makes around 18 half inch servings.

Number of Servings: 18

Recipe submitted by SparkPeople user JENNANICOLE08.






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