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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 64.6
  • Total Fat: 1.4 g
  • Cholesterol: 9.4 mg
  • Sodium: 471.9 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.5 g

View full nutritional breakdown of Grandma's Split Pea Soup calories by ingredient
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Grandma's Split Pea Soup

Submitted by: DEBBEV

Introduction

WW Points = 1 WW Points = 1
Number of Servings: 12

Ingredients

    Split Peas (dried, GV) 8 oz, 1 serving (remove)
    Parsley, 2 cup (remove)
    Garlic, 3 tbsp (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Celery, raw, 4 medium (2-1/2" dia) (remove)
    Summer squash, 1 cup slices (remove)
    Ham, extra lean, (5% fat), 226.7 grams (remove)
    Bone, ham, 1 serving (remove)
    Cilantro, raw, 16 tbsp (remove)

Directions

Put all ingrediants in food prosser, except peas ,broth & bone. Pulse to desired texture. Put all ingrediants in a 2 qt. soup pot. Fill with water. Bring to a rapid boil, then turn down. Let simmer 3 -4 hours. Add water as needed.

Number of Servings: 12

Recipe submitted by SparkPeople user A*MINI*ME.






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