SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 472.7
  • Total Fat: 13.6 g
  • Cholesterol: 85.5 mg
  • Sodium: 615.3 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 47.3 g

View full nutritional breakdown of Prosciutto Steak &mushrooms w/potato salad calories by ingredient
Report Inappropriate Recipe

Prosciutto Steak &mushrooms w/potato salad

Submitted by: SHELLAVA

Introduction

Great for summer - potato salad is my bbq favourite Great for summer - potato salad is my bbq favourite
Number of Servings: 4

Ingredients

    4 x Eye Scotch Fillets Beef
    4 rashers of prosciutto
    4 large mushrooms - sliced

    Salad :
    4 desiree potatoes, peeled & cut into 1cm pieces
    160g Light Sour Cream
    4 shallots finely chopped
    2 gherkins finely chopped
    2 tbs capers, drained
    1 tbs seeded mustard
    1 tsp garlic crushed
    80g baby spinach leaves

Directions

Wrap each piece of proscuitto around the steak (secure with toothpicks).

Cook potatoes in a steaming basket for 8 mins or until tender. Let potatoes cool for 10 mins.
Pan fry until seared on both sides (however you prefer your steak to be cooked. Place steaks under the grill and crisp. Cook the mushrooms in the steak pan.

Place in a bowl, the sour cream, shallots, gherkin, caper, mustard and garlic. Add potatoes, gently stir until combined. Season with salt & pepper.


Arrange spinach leaves on plate. Put potato beside. Add steak to the top the spinach leave sand place mushroom on top

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLAVA.






Great Stories from around the Web


Rate This Recipe