Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 174.4
- Total Fat: 2.5 g
- Cholesterol: 27.2 mg
- Sodium: 871.9 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 5.5 g
- Protein: 15.3 g
View full nutritional breakdown of ~Indygirl's Gourmet Vegetable Soup for Slow Cookers calories by ingredient
~Indygirl's Gourmet Vegetable Soup for Slow Cookers
Submitted by: ~INDYGIRLIntroduction
This is my personal recipe that even gets my husband and veggie hating friends to eat their vegetables. This is my personal recipe that even gets my husband and veggie hating friends to eat their vegetables.Number of Servings: 10
Ingredients
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Tomato juice, with salt added, 46 fl oz
Water, tap, 46 fl oz
Peas and carrots, frozen, 2 package (10 oz)
Yellow Sweet Corn, Frozen, 2 cup
Cabbage, fresh, 1 head, small
Celery, raw, 2 cup, diced
Beef, chuck arm potroast, 16 oz cut up
Garlic, minced, 3 tsp
Lea & Perrins, Worcestershire Sauce, 6 tsp
Bullion Soup Mix, 4 serving
Seasonings to taste,
Red Wine, 2 fl oz
Directions
Combine all ingredients in a small slow cooker.
Cook on high for 6-12 hours. 10 is a good average.
Makes 10 two cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ~INDYGIRL.
Cook on high for 6-12 hours. 10 is a good average.
Makes 10 two cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ~INDYGIRL.
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Member Ratings For This Recipe
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Before I cook this, I have a question about the wine. Can white wine be used instead or does it have to be red wine and is it a cooking wine or how do I choose what wine to use, I've never cooked w/wine before so I don't know how to use it. Can someone let me know? Thank You!! - 6/16/11
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Incredible!
