Tuna-Corn Chowder

2 medium potatoes, cubed
1/3 Cup diced onion
3 Tablespoons margarine
1(12 ounce) can tuna, drained
1(14 3/4-ounce) can creamed corn
1(14-ounce) can chicken broth
2 cups nonfat milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon oregano
1 Tablespoon Lemon Juice

***** Makes 7 1-cup servings*****

1. Cook potatoes in small amount of water, just until tender. Drain.
2. Saute` onions in margarine until tender.
3. Break tuna into small pieces. Add onion and margarine. Cook just until tuna absorbs the butter.
4. Add potatoes and rest of ingredients to tuna mixture, except lemon juice. Cook 5 minutes. Remove from heat. Stir in lemon juice. Serve warm.

Number of Servings: 7

Recipe submitted by SparkPeople user ILOVECOFFEECAKE.