Mini Pumpkin Bread PuddingsSubmitted by: V-RON_CAN
IntroductionA low calorie treat for a brunch, or top with whipped cream for dessert! A low calorie treat for a brunch, or top with whipped cream for dessert!
3 french bread rolls
1 regular can pumpkin (about 2 cups)
1 cup nonfat milk
1 large egg
.5 cup sugar
1 tbsp cinnamon, ground
1 tsp nutmeg, ground
.5 tsp ginger, ground
(you can use 1.5 tbsp of pumpkin pie spice instead if you like
In a medium bowl mix pumpkin, milk, egg, sugar, and spices until smooth and spices are well distributed. Using a small cup (.25 cup measure works great) ladle the pumpkin mixture over each muffin cup, taking care to cover most of the bread.
Bake in 400Ëš oven for 30 minutes, or until pumpkin mixture has set up!
Allow to cool at least 10 minutes before serving.
Makes 24 servings.
I tried this recipe with whole wheat bread to "health it up" and it just wasn't the same. The rich, buttery taste of a soft french roll tastes much better. Live a little!
Number of Servings: 24
Recipe submitted by SparkPeople user V-RON_CAN.