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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 432.6 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 8.5 g
  • Protein: 11.1 g

View full nutritional breakdown of Vegetarian Chili Mac calories by ingredient
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Vegetarian Chili Mac

Submitted by: HANNAHNANNER84


Number of Servings: 6

Ingredients

    1 can of stewed tomatoes
    1 can of kidney beans
    1 box whole wheat macaroni noodles
    1 can tomato sauce
    cumin, chili powder, salt, pepper to taste

Directions

Throw everything in a large pot with two cans of water and cook on medium until macaroni is done.

I can usually get six servings out of it. Depends on how much you eat.

Number of Servings: 6

Recipe submitted by SparkPeople user HANNAHNANNER84.






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