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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 221.8
  • Total Fat: 2.3 g
  • Cholesterol: 55.8 mg
  • Sodium: 473.9 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 20.3 g

View full nutritional breakdown of chicken florentine pasta calories by ingredient
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chicken florentine pasta

Submitted by: SIMPLYHANDMAID


Number of Servings: 10

Ingredients


    32 oz, pasta
    6 chicken breasts
    6 cloves garlic
    spinach 1 bag or bunch fresh
    mushrooms, 1 carton fresh
    diced tomato, petite 1 can
    2 cups chicken broth
    nonfat milk , 1 cup


Directions

Boil pasta. Saute chicken and garlic in cooking spray. Add a little broth if needed. Dice chicken and set aside. Saute spinach and mushrooms in small amount of chicken broth and garlic. Add rest of chicken broth and milk and drained tomato. Add cooked pasta.

serve with romano cheese.

Number of Servings: 10

Recipe submitted by SparkPeople user SIMPLYHANDMAID.






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