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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.5 mg
  • Sodium: 31.3 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Best Low Fat Cornbread calories by ingredient
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Best Low Fat Cornbread

Submitted by: FLIEFLAP

Introduction

If you like cornbread and have been looking for a good recipe, well here it is. If you like cornbread and have been looking for a good recipe, well here it is.
Number of Servings: 12

Ingredients

    1 cup flour (self rising)
    1 cup yellow corn meal (plain)
    1/4 cup Ideal sweetener or Splenda (or sugar, but the recipe was calculated for Ideal)
    1 teaspoon baking soda
    3/4 teaspoon salt
    1 cup Dannon Light & Fit vanilla yogurt
    1/2 cup Egg Beaters

Directions

Mix the dry ingredients in a bowl. Dissolve the baking soda in the yogurt, and add the yogurt and egg beaters to the dry ingredients and stir until combined. Spread in an 8 x 8" pan (or you can use a round pan) sprayed with cooking spray. Bake at 400 degrees for 20 - 25 minutes, or until a knife inserted in the middle comes out clean. Cut into 12 squares or wedges and serve warm.
Makes 12 squares or wedges.

Number of Servings: 12

Recipe submitted by SparkPeople user FLIEFLAP.






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