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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 97.3
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.5 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.3 g

View full nutritional breakdown of 2 ingredient Pumpkin spice cake calories by ingredient
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2 ingredient Pumpkin spice cake

Submitted by: LHLADY517

Introduction

I cut this into 24 pieces instead of the 12 most cakes are cut into. So be aware of the serving size. I don't add water as some recipes do and I mix it well with an electric mixer. I cut this into 24 pieces instead of the 12 most cakes are cut into. So be aware of the serving size. I don't add water as some recipes do and I mix it well with an electric mixer.
Number of Servings: 24

Ingredients

    1 spice cake mix
    1 can pumpkin

Directions

Mix thoroughly and pour into lightly sprayed cake pan. Bake about 30 -40 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user LHLADY517.





TAGS:  Desserts |

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    I was just entering this and found you had it. I love them. I used mini muffin pans and that brings the calorie count even more. I also topped mine with homemade dark chocolate almond butter - very decadent! - 2/21/11

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  • Great with cool whip free on top! - 9/17/14

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  • love this fast holiday treat.... kids like it too. - 10/10/13

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  • Great fall season cake. I added 1/3 c. applesauce. Next time I'll add some Pumpkin Flax Granola and see how that works out. - 10/2/13

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