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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.0
  • Total Fat: 5.8 g
  • Cholesterol: 77.0 mg
  • Sodium: 99.6 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.4 g

View full nutritional breakdown of Salmon Patties, Low Carb calories by ingredient
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Salmon Patties, Low Carb

Submitted by: MOMATHOME03


Number of Servings: 6

Ingredients

    1 (14.5 oz) can pink salmon, drained
    1 egg, lightly scrambled
    1/4c onion, chopped
    6 saltine crackers
    salt and pepper, to taste

Directions

Mix all ingredients together. Measure out 2 1/2 oz per patty. Over medium heat spray pan with Pam Cooking Spray and place patties in pan and cook to minutes per side.
Makes 6 patties

Number of Servings: 6

Recipe submitted by SparkPeople user MOMATHOME03.





TAGS:  Fish |

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