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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 247.0
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.7 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Fried Potatoes calories by ingredient
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Fried Potatoes

Submitted by: OUTDOORGIRL69


Number of Servings: 2

Ingredients

    Onions, raw, 2 tbsp chopped
    Baked Potato (baked potatoes), 2 potato (2-1/3" x 4-3/4")
    Mrs Dash, 1 serving
    Olive Oil Natural Idel Extre Virgin Olive Oil, 1.5 tbsp
    Green Peppers (bell peppers), 5 tbsp

Directions

Put Olive oil in pan and heat up
Chop onion in small pieces place in pan
Slice green pepper and put in pan
Cook till tender
Slice potatoes place in pan
Sprinkle with Mrs Dash.
Cook till done.


You can ad salt if you want. I do not use it as I have to control my salt intake.


You can replace the peppers with what ever veggie you want or just not put any viggie in.

Number of Servings: 2

Recipe submitted by SparkPeople user OUTDOORGIRL63.






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