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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.4
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.4 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Homemade Corn Tortilla Chips calories by ingredient
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Homemade Corn Tortilla Chips

Submitted by: BYHISSTRENGTH


Number of Servings: 8

Ingredients

    16 White or Yellow Corn Tortillas
    Cooking Spray
    Favorite Seasoning

Directions

Makes 8 Servings of 2 Tortillas each.

1. Preheat oven to 400 degrees.
2. Cut Tortillas into half, then into quarters.
3. Spray Baking pan wit cooking spray.
4. Place Tortilla wedges on pan
5. Spray once more with cooking spray.
6. Sprinkle with favorite season.
7. Bake 5-7 minutes or until brown.
8. Enjoy

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISTIE1107.






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Member Ratings For This Recipe

  • LILDREAMY

    Incredible!
    2 of 2 people found this review helpful
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    LOVE making these. Corn tortillas are so much cheaper than flour and making the chips yourself instead of buying them is sooo much healthier this way. I usually make three 1 qt. zip loc bags full and all three are differently seasoned. - 8/28/10

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  • CASTLEDIVA

    Very Good
    2 of 2 people found this review helpful
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    Thank you. I've been searching for an oil free way to make my own chips. My hubby and I use these to eat ff refried beans with salsa and chopped veggies. It's our alternative to nachos. - 1/7/10

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  • STARLIT419

    Incredible!
    2 of 2 people found this review helpful
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    Thanks so much for this! I'm on a budget (aren't we all?) and I love doubling up on uses for different things! Flour tortillas are always around my house, but corn chips aren't. Now I can have 2 in 1! I brushed on olive oil and Ms. Dash for seasoning. Awesome! - 4/26/09

    Reply from BYHISSTRENGTH (4/26/09)
    Glad to hear that you got some new ideas. The Ms. Dash sounds good, I'll have to try that.


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  • ROSAAMAYA

    Very Good
    1 of 1 people found this review helpful
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    Great
    Comes out more crisper with canola spray on both sides , then 9-10 minutes - 5/7/11

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  • SERVINGTHRUPT

    Incredible!
    1 of 1 people found this review helpful
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    These are delicious! We add a little grated parmesan & garlic powder. :) - 4/4/11

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  • TUPPERANGEL

    Incredible!
    1 of 1 people found this review helpful
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    Made these tonight, but had to use olive oil on a paper towel to dab the tortillas, I need more cooking spray!!! :)
    I LOVED this! :) - 2/24/11

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  • BECKY3128

    Very Good
    1 of 1 people found this review helpful
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    Ran out of chips for my guacamole so I'm making this right now, thanks for sharing! - 7/8/10

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  • BALLARDKIT


    1 of 1 people found this review helpful
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    wonderful with lunch! Thanks for the idea. - 4/4/10

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  • BANKER-CHUCK


    1 of 1 people found this review helpful
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    These chips are great. I have made homemade chips but never thought of the oven. - 2/24/10

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  • SARAHFINA69


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    These are awesome! - 8/13/12

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